Food and Foodways of Medieval Cairenes

Biographical note Readership Table of contents

Publication Type:

Book

Pages, Illustrations:

xxii, 580 pp. (with 3 maps)

Imprint:

BRILL

Language:

English

Biographical note

Paulina B. Lewicka, Ph.D. (2000) in Arabic and Islamic Studies, University of Warsaw, teaches at the Faculty of Oriental Studies, University of Warsaw. She has published extensively on history and social history of the medieval Near East, particularly of the Mamluk era.

Readership

All those interested in history of daily life, history of the Near East and Mediterranean, medievists, social historians, ethno-historians, food historians and Arabists.

Preface
Acknowledgments
Introductory Essay: Medieval Cairo and its Inhabitants
Survey of the Sources for the Study of the Medieval Cairene Food Culture

PART I. ON FOOD
Chapter I. The Cairene Menu: Genesis
Chapter II. The Cairene Menu: Ingredients, Products, and Preparations

PART II. ON EATING
Chapter III. The Place to Eat
Chapter IV. Sharing the Table

PART III. ON BEVERAGES AND DRINKING
Chapter V. Non-Alcoholic Beverages
Chapter VI. Alcohol and Its Consumption in Medieval Cairo

BIBLIOGRAPHY
Primary Arabic sources: texts and translations
Non-Arabic primary sources: texts and translations
Secondary literature

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