Publication year: 2011
Paulina B. Lewicka
As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Edited, translated and commented by Esra Akın
This critical edition of Mustafa Âli’s Epic Deeds of Artists about the lives and works of calligraphers and painters offers insight into the artistic, cultural, social, and religious traditions that produced the great artists of the Ottoman and Persianate worlds.
Edited by Asad Q. Ahmed, Behnam Sadeghi and Michael Bonner
Bringing together the expansive scholarly expertise of former students of Professor Michael Allan Cook, this volume contains highly original articles in Islamic history, law, and thought. The contributions range from studies in the pre-Islamic calendar, to the "blood-money group" in Islamic law, ...
Brockelmann Online covers the original volumes of the Geschichte der Arabischen Litteratur as well as the three supplement volumes. It is full-text searchable, making it much easier to consult for researchers and students. 'The Brockelmann' has become an indispensible research tool for anyone ...
Drawing on canon studies, this book investigates the origins, development and functions of the core of the Sunni ḥadīth canon, the 'Authentic' ḥadīth collections of al-Bukhārī and Muslim, from the time of their authors to the modern period.
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