Search: Social Sciences - Asian Studies, 2011
This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.
Edited by Vineeta Sinha (Department of Sociology, National University of Singapore) and Daniel PS Goh (Department of Sociology, National University of Singapore)
Published continuously since it was launched in 1973, the Asian Journal of Social Science provides a forum for exploring issues in Southeast Asian societies. Contributions are from anthropology, economics, geography, history, language and literature, political science, psychology and sociology.
Selected by Roger Buckley
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